Breakthrough Fast 2011 – Day 3 “Let Them Eat Chicken!”

I am so proud of you. Every day someone comes up to me and tells me that they have joined the fast. For that I give God the glory. It is so gratifying to see so many of you make the commitment and the sacrifice to start of the year in praise, prayer and fasting to seek God and to honor God for the New Year.

I have also received a lot of recipe ideas from you. One of my friends even text me a picture of a “Daniel Fast Tailgate Meal.” I’m not sure about the tofu Italian sausage taste; but the black eye peas and brown rice “shownuff” looked good! (bad English for dramatic affect) Now if you know anything a black preacher, you know that we love chicken. Fried chicken; love it! Baked chicken; love it! Smothered chicken; love it. Stewed chicken; love it. Jerked chicken; love it. Chicken wrapped in bacon; LOVE IT! You get the picture. Unfortunately, the Daniel Fast restricts the intake of the “holy bird” for 21 days. :) (For a complete Daniel Fast Food List refer to The Breakthrough Fast 2011 booklet found on the website).

Well, my wife, Jennifer came up with a Daniel Fast recipe (Chicken Parmigiana) that allows you to have “chicken” and love it. For your reference, see the recipe below. Try it out! I assure you; you will love it too!

Do you have a Daniel Fast recipe that you would like to share? If so, send it to me and I will include it in one of my nightly blogs.

Until tomorrow, remember...let them eat chicken!

3 Days of Fasting and Still Going Strong!
Rev. CAM

Goals for Today
- Read Daily Bible Verse for the Day: DONE
- Spend 30 minutes in prayer and meditation: DONE
- Completed Day 3 of The Breakthrough Fast 2011: DONE
- Write blog: DONE
-Drink 1 gallon of water: Almost there!


Daniel Fast Chicken Parmigiana
1 Pack Morningstar Farms Italian Herb Vegetable Paste “Chicken Patties”
1 Box 100% Whole Wheat Pasta
2 Sm. Bottles or 1 Lg. Bottle Spaghetti Sauce
1 Pack Sliced Mushrooms
1Medium Onion
2 Stalks Celery
½ clove garlic
Italian Seasoning
1tbs olive oil
Mozzarella flavored Veggie Shreds

Pre-heat oven to 350 degrees. Boil water for pasta according to package directions. Dice and saute all vegetables until soft in olive oil. Add Spaghetti Sauce and Italian Seasoning to taste and bring to a boil. Lower heat and simmer for 25 minutes. While sauce is simmering add pasta to boiling water and cook through. Put chicken patties in oven according to package directions. Once all cooking is complete, place one patty on plate followed by heaping spoon of spaghetti, sauce and sprinkle of cheese.